Yaki Chew Bone, Coconut // Natural and long-lasting chew bone

Yaki is a protein-rich, gluten-free and vegetarian snack based on hard cheese, with added coconut, which makes the chewing experience extra interesting. It is made according to an original recipe from the Himalayas and produced in Europe.

The hard texture provides a long chewing time, which supports digestion, reduces stress and helps prevent plaque and tartar. At the same time, the cheese's natural calcium content contributes to healthy teeth and bones.

Tip: Put the last little 'crunchies' in the microwave for 30–60 seconds until they puff up – cool and serve as a crispy snack.

Size
S: 40-59g
M: 60-79g L: 100-119g

Composition
Milk, partly skimmed, pressed, dried and cut, coconut puree

Analysis
Protein 68.1%, fat 11.5%, fiber 0.3%, ash 4.5%, water 11.4%